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Creamy Salmon ChowderCreamy Salmon Chowder
Creamy Salmon Chowder
Creamy Salmon Chowder
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Recipe - The Fresh Grocer - Corporate
CreamySalmonChowder.jpg
Creamy Salmon Chowder
Prep Time25 Minutes
Servings8
Cook Time32 Minutes
Calories352
Ingredients
8 slices smoked bacon, cut crosswise into ¼-inch pieces
2 medium celery ribs, chopped (about 2/3 cup)
1 large onion, chopped (about 1½ cups)
3 Tbs all-purpose flour
2 large red potatoes (about 1 pound), unpeeled and each cut into ½-inch chunks (about 3 cups)
2 cups less-sodium chicken broth
1 tsp salt
1/4 tsp ground white pepper
1 1/2 lbs fresh salmon fillet, skin removed, cut into 1-inch pieces
1 1/4 cups frozen whole kernel corn
2 cups half and half
1 Tbs finely chopped fresh dill
1 Tbs thinly sliced green onion
Directions

1. In 5- to 6-quart saucepot, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally. With slotted spoon, transfer bacon to paper towel-lined plate. To same saucepot with bacon drippings, add celery and onion; cook 8 to 10 minutes or until softened, stirring occasionally. Stir in flour; cook 2 minutes. Add potatoes, broth, salt and pepper; heat to simmering over medium-high heat, stirring occasionally.

 

2. Reduce heat to medium; cook 8 to 10 minutes or until potatoes are almost tender. Add salmon and corn; cook 6 to 8 minutes or until salmon turns opaque throughout. Stir in half and half, dill, green onion and bacon. Makes about 12 cups.

 

Nutritional Information
  • 15 g Fat
  • 7 g Saturated fat
  • 70 mg Cholesterol
  • 662 mg Sodium
  • 26 g Carbohydrates
  • 3 g Fiber
  • 27 g Protein
25 minutes
Prep Time
32 minutes
Cook Time
8
Servings
352
Calories

Shop Ingredients

Makes 8 servings
8 slices smoked bacon, cut crosswise into ¼-inch pieces
Oscar Mayer Naturally Hardwood Smoked Original Bacon, 16 oz, 3 count
Oscar Mayer Naturally Hardwood Smoked Original Bacon, 16 oz, 3 count, 48 Ounce
On Sale!
$16.99 was $18.99$0.35/oz
2 medium celery ribs, chopped (about 2/3 cup)
Organic Celery, 1 each
Organic Celery, 1 each, 1 Each
$2.49
1 large onion, chopped (about 1½ cups)
Medium Yellow Onion
Medium Yellow Onion, 20 Ounce
On Sale!
$0.99 avg/ea was $1.61 avg/ea$0.79/lb
3 Tbs all-purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb, 80 Ounce
On Sale! Limit 4
$4.29 was $4.79$0.86/lb
2 large red potatoes (about 1 pound), unpeeled and each cut into ½-inch chunks (about 3 cups)
Red Sweet Potatoes, 1 ct, 10 oz
Red Sweet Potatoes, 1 ct, 10 oz, 10 Ounce
$1.24 avg/ea$1.99/lb
2 cups less-sodium chicken broth
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz, 31.98 Fluid ounce
$5.49$0.17/fl oz
1 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce, 26 Ounce
$1.99$0.08/oz
1/4 tsp ground white pepper
Badia Ground White Pepper, .5 oz
Badia Ground White Pepper, .5 oz, 0.5 Ounce
$1.59$3.18/oz
1 1/2 lbs fresh salmon fillet, skin removed, cut into 1-inch pieces
Fresh Atlantic Salmon Fillet
Fresh Atlantic Salmon Fillet, 1 Pound
On Sale! Limit 4
$7.99/lb was $9.99/lb$7.99/lb
1 1/4 cups frozen whole kernel corn
Wholesome Pantry Organic Whole Kernel Corn, 15 oz
Wholesome Pantry Organic Whole Kernel Corn, 15 oz, 15 Ounce
$1.99$0.13/oz
2 cups half and half
Land O Lakes Half and Half Milk & Cream, one quart
Land O Lakes Half and Half Milk & Cream, one quart, 1 Each
$4.29
1 Tbs finely chopped fresh dill
Organic Dill, 1 ct, 1 each
Organic Dill, 1 ct, 1 each, 1 Each
$2.69
1 Tbs thinly sliced green onion
Scallions - Green, 1 each
Scallions - Green, 1 each, 1 Each
$1.49

Nutritional Information

  • 15 g Fat
  • 7 g Saturated fat
  • 70 mg Cholesterol
  • 662 mg Sodium
  • 26 g Carbohydrates
  • 3 g Fiber
  • 27 g Protein

Directions

1. In 5- to 6-quart saucepot, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally. With slotted spoon, transfer bacon to paper towel-lined plate. To same saucepot with bacon drippings, add celery and onion; cook 8 to 10 minutes or until softened, stirring occasionally. Stir in flour; cook 2 minutes. Add potatoes, broth, salt and pepper; heat to simmering over medium-high heat, stirring occasionally.

 

2. Reduce heat to medium; cook 8 to 10 minutes or until potatoes are almost tender. Add salmon and corn; cook 6 to 8 minutes or until salmon turns opaque throughout. Stir in half and half, dill, green onion and bacon. Makes about 12 cups.